Menu

Saturday & Sunday: 10am – 4pm
black truffle mayo
English mustard mayo
spiced butter & sea salt
black garlic & fermented chilli
crispy leg confit, fried duck egg, mustard maple syrup
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
sourdough toast & hand churned butter
poached eggs, Aleppo chillies
scrambled eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo / 6 each
add smoked salmon / 8 each
poached eggs, waffle, spinach, hollandaise, lemon zest
poached eggs, waffle, hollandaise, horseradish, chive
poached eggs, waffle, braised duck leg, hollandaise, sriracha
Elizabethan sausage, two eggs ~ any style, middle-cut Dingley Dell bacon, roasted tomato, field mushrooms, hash brown, homemade baked beans, cheese scone
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, homemade baked beans
little gem lettuce, Parmesan, Aleppo, sourdough croutons
add smoked chicken or hot smoked salmon 6/each
truffle emulsion, shallots, capers, pickled shimeji mushrooms
pork crackling & marmalade brioche
spicy Marie Rose sauce, brioche
duck smoked sausage, sauerkraut, pineapple ketchup, spicy Korea mayo
PBJ, caramelised banana, Chantilly,
all the trimmings
berry compote
golden syrup, lemon
homemade hazelnut & chocolate spread,
vanilla ice cream, peanut crunch
maple caramel apples, cinnamon ice cream
homemade granola OR fresh berries & honey
dark chocolate, chocolate sponge, chocolate mousse, chocolate mirror glaze, cacao nibs
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.