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watercress purée, pan-fried brioche soldiers

duck rillette, egg yolk purée, melba toast waffle

horseradish mayo, lemon

ham, Comté, cheddar, pickles, American mustard, mojo sauce, brioche

curried mayo, lime

watercress purée, pan-fried brioche soldiers

egg yolk purée, melba toast waffle

white balsamic, horseradish mayo, lemon

Comté, cheddar, American mustard, pickles, mojo sauce, brioche

cream cheese, fine herbs

scorched meringue

orange dark chocolate, almonds

caramel Chantilly cream

chocolate mousse, génoise sponge

strawberry jam & clotted cream

A lively, full-bodied blend combining Kenyan depth, Rwandan smoothness, and Assam maltiness, with rich notes of malt, fig and cocoa.

Bergamot tea made with Calabrian oil, offering bright citrus aroma and a smooth, lingering, velvety finish.

Whole rose buds with a delicate aroma and a naturally calming, caffeine-free infusion.

Fragrant black tea with soft floral notes and natural lychee sweetness.

Smooth Taiwanese oolong with fruity, citrusy notes and a hint of bamboo.

Naturally caffeine-free with a rich, earthy flavour and notes of vanilla and sandalwood.

Bold and smoky black tea, traditionally smoked over pine wood from Fujian.

Sipsmith Sloe gin / Cocchi Vermouth di Torino Rosso / lemon and grapefruit oleo saccharum / grapefruit soda
Refreshing spritz served over ice.

wild berry tea infused Still G.I.N. / Crème de Cassis/ lavender cordial / Angostura orange bitters / lemon juice
Served long over crushed ice. A garden party in a glass.

Still G.I.N. / Maraschino cherry / Chambord / lemon juice / jasmine tea / lemonade
Served long over ice. Fruity, fizzy, and likely to cause a scene.

Crossip Rich Berry / Earl Grey tea / strawberry jam / lemon juice / Wild Idol rosé
Served long over ice. All drama, no proof.

Crossip Blazing Pineapple / honey & dill cordial / elderflower / ginger beer / jalapeño
Shaken and strained. A garden party with a kick.