Make this Valentine's Day memorable with a feast for the senses at Duck & Waffle Edinburgh. Indulge in chef-curated dishes for two, available in addition to our a la carte menu.
GLASS OF PROSECCO
for the table
CHEESY POLENTA CROQUETAS
black truffle mayo
BRIOCHE PULL-APART ROLLS
whipped honey butter
choose one from each section
TRUFFLED DEVILED DUCK EGGS
SCOTTISH SALMON CRUDO
pickled fennel, pink peppercorns, pomegranate, yuzu, lemon, olive oil
GRILLED TOMATO SOUP
mini Isle of Mull cheddar toastie
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BRAISED SHORT RIB
truffle mash, red wine jus, kale
HERB CRUSTED SCOTTISH COD
steamed potatoes, Champagne beurre blanc, trout roe, sea herbs
WILD MUSHROOM & TRUFFLE RISOTTO
shaved Parmesan
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CHOCOLATE MOUSSE
raspberry sorbet, macerated raspberries, chocolate soil
CUPID’S PAVLOVA
rose-infused cream, lychee sorbet, raspberry coulis, candied rose petals