BURNS NIGHT

Celebrate Scotland’s rich cultural and culinary legacy at Duck & Waffle Edinburgh with our specially crafted Burns Night set menu.

Available in addition to our signature menu.

11:30am - 9pm

£29.50per guest

choose one from each section

TRUFFLED DEVILED DUCK EGGS

SCOTTISH SALMON CRUDO
pickled fennel, pink peppercorns, pomegranate, yuzu, lemon, olive oil

HAGGIS CROQUETTES
brown sauce

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HAGGIS, NEEPS & TATTIES
whisky sauce

HERB CRUSTED SCOTTISH COD
steamed potatoes, Champagne beurre blanc, trout roe, sea herbs

WILD MUSHROOM RISOTTO
crispy sage, Scottish cheddar

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CRANACHAN
raspberries, toasted oats, cream, whisky

LEMON POSSET
cardamom shortbread