Menu

Duck&Waffle_EDI_Jan23_0031

January Set Menu

Monday - Friday I 11:30am - 9pm
Sunday I 5pm - 9pm

Available until: January 24th

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MENU

3 courses £29.50

choose one from each section
ROASTED BEETROOT CARPACCIO

blue cheese, walnuts, pickled onion, rocket, balsamic dressing

SPICED CARROT & COCONUT SOUP

apples, toasted coconut, candied hazelnuts

KALE & QUINOA SALAD

pomegranate, cucumber, lemon & tahini dressing

-

GRILLED CHICKEN BREAST

harissa yogurt, cherry tomatoes, basil & parsley

ROASTED SALMON

pesto, sautéed winter greens, lemon

CAULIFLOWER & CHICKPEA CURRY

spinach, tomato & coconut curry sauce

-

CHIA PUDDING

berry compote, toasted almonds

ICE CREAM & SORBET SELECTION

LEMON POSSET (V)

cardamom shortbread

GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.

Please note menu items are subject to change.

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